The Allergy Food Panel Test is a blood test designed to detect allergic sensitivities to common food allergens. It measures specific IgE antibodies produced by the immune system in response to certain foods. This test helps identify foods that may be causing allergic reactions such as skin rashes, itching, swelling, stomach discomfort, nausea, or breathing difficulties. Results support healthcare providers in diagnosing food allergies and guiding dietary management and treatment plans.